Ingredients :
113 g bird's nest
300 g pumpkin (flesh only)
3 cups stock
Chinese parsley

Seasoning :
1/4 tsp salt
1 tsp caltrop starch
3 tbsp stock

Method :
1. Bring 1 cup of stock to the boil. add bird's nest and simmer until tender. Drain. Cut pumpkin into pieces and steam until tender.

2. Put into a blender and process until the mixture is smooth. Pour pumpkin mixture into a pot. Add stock and bird's nest. Bring to the boil (keep stirring while cooking). Add seasoning and stir well. Serve.

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