Ingredients :
15 g bird's nest
2 dried black mushrooms
suitable amount of egg yolk shreds
suitable amount of ham shreds
3 cup stock

Method :
1. Wash bird's nest. Soak until tender. Tear and wash. Drain. Put into a large bowl.

2. Soak mushrooms until tender. Wash. Cut into shreds. Arrange mushroom shreds, ham shreds and egg shreds on top of the bird's nest. Pour into stock. Cover with lid. stewed over boiling water for 40 minutes. Serve hot.

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