Ingredients :
113 g soaked bird's nest
38 dried yam
1 tbsp medlar
113 g rock sugar
3 cups water

Method :
1. Drain bird's nest. Wash dried yam and soak for 1/2 hour. Wash medlar.

2. Bring 3 cup of water to the boil. Add rock sugar and cook until the sugar has dissolved. Strain. Pour the syrup into a steaming pot. Add dried yam and medlar. Stew for 1 1/2 hours. Then add bird's nest. Stew for 5 minutes. Serve.

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