Ingredients :
113 g soaked bird's nest (not yet stewed)
94 rock sugar
suitable amount of water melon balls
suitable amount of honey-dew melon balls
2 cups water

Method :
1. Drain superior bird's nest.

2. Put rock sugar (crushed) into a pot. Add 2 cups of water. Cook over low heat until the sugar has dissolved. Strain.

3. Pour Syrup into a steaming pot. Add superior bird's nest. Stew over boiling water for 30 minutes. When bird's nest and syrup cool, add fruit balls. Serve.

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