Ingredients :
113 g soaked bird's nest
450 g winter melon
38 crab meat
2 cups stock
1 egg white
1 slice ginger

Seasoning :
1/3 tsp salt
1 tsp caltrop starch
2 tbsp stock

Method :
1. Drain bird's nest. Remove peel from winter melon. Then remove pith and cut into pieces.

2. Bring stock to the boil. Add ginger slice and winter melon. Cook for 10 minutes. Then cover for 10 more minutes. Discard ginger slice. Add winter melon into the blender. Process into winter melon puree.

3. Add bird's nest into winter melon puree and bring to the boil. Stir in crab meat, seasoning and egg white.

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